Reservation required [Luxury Course] Sushi and Tempura Course 27,500 yen (tax included)

27500 yen(Tax included)

We do not charge a service charge.

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This satisfying course includes 9 pieces of extremely fresh sushi (domestic wild bluefin tuna, Ishikawa Prefecture blackthroat seaperch, etc.), 10 tempura dishes (tiger prawns, abalone, scallops, seafood from Noto, Noto vegetables, etc.), seasonal sashimi, and small side dishes.Depending on the season and availability, multiple fish such as blackthroat seaperch, crab, scale fish, monkfish, abalone, and oysters may be included.

Course menu

~ Miscellaneous goods ~

・5 appetizers

・3 small dishes

・3 types of seasonal sashimi

·Savory egg custard

・10 types of tempura (e.g., tiger prawns, abalone, scallops, seafood from Noto, Noto vegetables, etc.)

・9 pieces of sushi (domestic wild bluefin tuna fatty tuna, blackthroat seaperch, sea urchin, etc.)

Soup stock

·dessert

*Course content is subject to change depending on availability.

*Contents vary depending on the amount.

This course includes seasonal fish such as blackthroat seaperch, abalone, tang, crab, oysters, and monkfish.

Reservation reception time: 16:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/20 update