Reservations required. [Luxury Course] Sushi & Tempura Course: ¥27,500 (tax included)

27500 yen(税込)

We do not charge a service fee.

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This satisfying course includes 9 pieces of exceptionally fresh sushi (including domestically sourced natural raw bluefin tuna, Ishikawa Prefecture-sourced blackthroat seaperch, and more), 10 pieces of tempura (including kuruma shrimp, abalone, scallops, seafood from Noto Peninsula, Noto vegetables, and more), seasonal sashimi, and small side dishes.Depending on the season and availability, the platter may include multiple types of seafood such as blackthroat seaperch, crab, filefish, anglerfish, abalone, and oysters.

コースメニュー

~ Miscellaneous goods ~

5 appetizers

・Domestically sourced natural bluefin tuna otoro nigiri

・Nigiri sushi made with squid frozen on the Noto Peninsula

・10 kinds of tempura (prawns, abalone, sweet sea bream, seafood, Noto vegetables, etc.)

Steamed egg custard with edamame sherbet

- Seared premium fatty tuna with white vinegar sauce

- Steamed hairy crab or abalone in sake (subject to change depending on catch conditions)

Salt-grilled natural Nodoguro (blackthroat seaperch) from Noto Peninsula and pickles

・Three kinds of seasonal sashimi made with fresh fish from Noto

7 pieces of sushi (Japanese wild bluefin tuna lean meat, wild Noto sea bass, sea urchin, and fresh fish nigiri from Noto)

Soup stock

·dessert

*Course contents may change depending on ingredient availability.

This course is expected to last approximately two and a half hours.

Please note that if you arrive late, the order of the course may change.

予約可能時間: 16:30~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 23:00 the day before your visit

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2026/05/09 更新