Reservations required. Our most popular option: Sushi and Tempura Course - ¥22,000 (tax included).
22000 yen(税込)
- 30品
- 1名～
This satisfying course includes 9 pieces of exceptionally fresh sushi (including domestically sourced natural bluefin tuna and blackthroat seaperch), 9 pieces of tempura (including kuruma shrimp, scallops and other seafood, Noto vegetables, etc.), and appetizers, sashimi, and small side dishes.*Depending on the season and availability, the meal may include blackthroat seaperch, crab, filefish, anglerfish, abalone, oysters, etc.
コースメニュー
~ Miscellaneous goods ~
・4 appetizers
・Domestically sourced natural bluefin tuna medium fatty tuna nigiri
・Nigiri sushi made with squid frozen on the Noto Peninsula
・9 kinds of tempura (prawns, sweet sea bream, seafood, Noto vegetables, etc.)
- Steamed egg custard with kumquats from Miyazaki Prefecture and colorful rice crackers
Simmered Noto-grown snow-grown radish and Noto fish, served with homemade karasumi (cured mullet roe), fresh yuba (tofu skin), and kayamonori (a type of seaweed).
Steamed hairy crab or abalone in sake
Salt-grilled wild blackthroat seaperch from Noto and pickles
・Two kinds of fresh sashimi from Noto today
7 pieces of sushi (sea urchin, and other fresh fish from Noto)
Soup stock
·dessert
*Course contents may change depending on ingredient availability.
The course is expected to last approximately two hours.
If you are late, the order of the course may be changed.
- 予約可能時間
- 16:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Monday: Until 15:00 on the day of your visit
Tuesday: Until 15:00 on the day of your visit
Wednesday: Until 15:00 on the day of your visit
Thursday: Until 15:00 on the day of visit
Friday: Until 15:00 on the day of arrival
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit
2026/04/02 更新
